Guests will enjoy cocktails and passed hors d'oeuvres before viewing an intimate Q&A session with Executive Chef of San Francisco's Seaglass Restaurant at the Exploratorium, Loretta Keller. Live action stations are to follow.
SCHEDULE OF EVENTS:
5:30-6:30PM: Cocktail Hour with passed hors d'oeuvres
6:30-6:45PM: Q&A with Chef Loretta Keller
6:45:7:00PM: Questions from the Audience
7:00-8:30PM: Live action stations are open
8:30PM: Event concludes